It may be the second straight week in which it’s raining on Thursday but that will not stop the vendors and staff of the Belmont Farmers Market from showing up for the penultimate Market Day of the 2014 season.
The Belmont Farmers Market is open from 2 p.m. to 6 p.m. in the Belmont Center municipal parking lot at the corner of Cross and Channing.
It might be late October, but there is plenty that’s “in season” at the market today: acorn squash, amaranth, apples, broccoli, carrots, chard, collards, cucumbers, delicata squash, eggplant, garlic, kale, onions, parsley, peppers, potatoes, pumpkin greens, radishes, scallions, summer squash and turnips.
Occasional vendors Bedford Blueberry Goat Farm, Coastal Vineyards, Matt’s Amazing Smokehouse, Seasoned and Spiced and Soluna Garden Farm join the regulars this week: C&C Lobsters and Fish, Carlisle Honey, Dick’s Market Garden, The Farm School, Fior d’Italia pasta, Flats Mentor Farm, Foxboro Cheese Company, Goodies Homemade, Hutchins Farm, Kimball Fruit Farm, Mamadou’s Artisan Bakery, Nicewicz Family Farm, Sfolia Baking Company and Stillman’s at the Turkey Farm.
In the Events Tent:
- Music by Bridget Curzi; 2 p.m. to 3 p.m.
- Storytime; 4 p.m. to 4:30 p.m.
- Clay demo and “clay play” by Indigo Fire; 4:30 p.m. to 6 p.m.
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