Photo: Penne Ai Peperoni

Ah, Italia! Wine, sunshine, romance and … food.

While you may be unable to travel this year to visit Rome, Sicily or Tuscany, thanks to the Belmont Food Collaborative – the folks that run the Belmont Farmers Market – you and your older children can learn how to cook as if you are in Italy.

The group is holding three hands-on classes about Italian cooking in May, including:

1. Cook Italian, for High School Students: Friday May 8, 3 p.m. to 5:30 p.m. at First Church Belmont; Unitarian, 404 Concord Ave., Fee: $12, including ingredients. Class size: 10.
2. Italian Cooking Basics 101: Monday May 11, 7 p.m. to 9 p.m. at First Church Belmont, Unitarian; Fee: $33, including ingredients. Class size: 8.
3. Italian Spring Menu: Monday May 18, 10 a.m. to 12:30 p.m. at First Church Belmont, Unitarian; Fee: $33, including ingredients. Class size: 8.

Find more information and to sign up for the classes, go to the Belmont Food Collaborative’s website.

Instructors Carmen Conte Sivers and Claudia Levi Brizzolara are natives from Italy – respectively of the Amalfi Coast and Torino – as well as Belmont moms who will offer their Italian cooking experiences and share their joy of cooking as it was transmitted to them by their mothers and grandmothers.

Sign up now and you’ll see that delicious and nutritious food does not have to be complicated to make, nor expensive to buy.

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